Watermelon Feta Salad

Ingredients

- 4 cups seedless watermelon, cubed

- 1 cup feta cheese, crumbled

- 1/4 cup fresh mint leaves, chopped

- 1/4 cup fresh basil leaves, chopped

- 1 small red onion, thinly sliced

- 2 tablespoons extra-virgin olive oil

- 1 tablespoon balsamic vinegar

- Salt and pepper to taste

- Optional: 1/4 cup toasted pine nuts or pumpkin seeds

Instructions

1. Prepare the Ingredients:

1. Cube the watermelon into bite-sized pieces and place them in a large salad bowl.

2. Thinly slice the red onion.

3. Crumble the feta cheese.

4. Chop the mint and basil leaves.

2. Combine the Salad:

1. Add the crumbled feta cheese, chopped mint, chopped basil, and sliced red onion to the bowl with the watermelon cubes.

2. Toss gently to combine.

3. Dress the Salad:

1. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.

2. Drizzle the dressing over the salad.

3. Season with salt and pepper to taste.

4. Optional: Add Nuts/Seeds:

1. If using, sprinkle toasted pine nuts or pumpkin seeds over the salad for extra crunch and flavor.

5. Serve:

- Serve the watermelon feta salad immediately, or chill it in the refrigerator for up to an hour before serving for a refreshing and flavorful dish.

Enjoy your watermelon feta salad as a perfect summer side dish or a light, refreshing snack