Gingerbread French Toast

Ingredients:

1 loaf of gingerbread, cut into ½” slices

2 eggs

1.5 cups milk or milk alternative

1 tbsp vanilla

1-2 tsp cinnamon (to taste)

Directions:

1.)           In a shallow baking dish, combine eggs, milk, vanilla, and cinnamon. Mix until combined.

2.)           Place gingerbread slices into milk mixture for 5-10 seconds on each side. 

3.)           On medium high heat, Lightly spray a large skillet with cooking spray and place gingerbread slices. Cook for 3-4 minutes each side or until light brown and crispy.

4.)           Top with your favorite French toast toppings and enjoy!